Had such high expectations, but was sorely disappointed. Bread was served on its own - we had to ask to get some olive oil. One of the starters(duck carpaccio) was the only exciting dish. Other starter (pastry with chicken liver) was quite boring, and the pastry did not taste fresh. The fillet of young bull (one of the main courses) was inedible, being very tough. When waitress came to collect the main course plates, I advised her that the meat was too tough to eat; I saw that she communicated this to the head waiter, but at no stage did anybody approach the table to address the issue (this item was also billed for). Unfortunately, the creme brulee ordered for dessert was not fresh. Waiting staff at no stage of the whole dinner checked for satisfaction. Service was also slow, which was surprising given that there were 3-4 members of staff for around 8 tables.

Food was great, with the fritto misto being excellent. Service was good, waiters very polite and paid attention to detail. Ambience - you can't really go wrong when you're situated in Spinola bay on a breezy summer night. Will definitely go again.

Beautifully situated...olive oil and bread were divine ... Food cooked to perfection. Will defintely go again

The restaurant is located in a beautiful space. We went for lunch and the breeze and the sea completed our meal. The food was fresh, delicious and mastered excellently.

Very good in terms of location and ambiance but suggesting that ordered antipasto to follow main course after an hour wait is a not acceptable

There is nothing to say except for the excellent, clean, service. Food will take some time since everything is freshly cooked to perfection (taste, looks and presentation) will surely recommend to others

very good food and service, highly recommended

location is perfect, food was super, excellent on the whole. the only exception was the wine list, it was not available as they are changing it, so there were only two white wines to choose from