Restaurant

Al Molo

Level -5, Portomaso Marina,, Portomaso
99533000
Mediterranean
Jul-Sep open 18:00-late. Oct-Mar open 12:00-15:30 and 19:00-late. Apr-end Jun open 12:00-late.
 8.2

Lunch

MON50
TUE50
WED50
THU50
FRI50
SAT50
SUNX

Dinner

MON50
TUE50
WED50
THU50
FRI50
SATX
SUNX

cc X
2
Unlimited Discount 15% on the food bill for the whole table.

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Al Molo

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What Customers Are Saying

Ms. Triza Grima
Dined on 07-09-2013
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Great view at the Marina great food and good service very recomanded
Mr. Charlot Attard
Dined on 24-06-2013
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Food is a bit pricey, and can be improved. Staff are very helpful and outgoing. The location of the restaurant is stunning, ideal for a summer dining experience.
Mr. Alvin Cardona
Dined on 08-06-2013
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Good complementary food and exquisite dessert especially the cheese cake. Food is good but for its expensive prices it fell below my expectations and definitely not value for money. With Gusto it was worth it. Service is good and staff is very warm and welcoming.
Mr. Kenrick Bugeja
Dined on 16-02-2013
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Liked the place in every way
Mr. Martin Zerafa
Dined on 12-04-2013
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service was good and focaccia was excellent but disappointed with the fillet. I ordered a med rare and still the meat felt dry. my partner had to ask for more potato as it was too little, wine was very good
Dr. Angel Farrugia
Dined on 04-04-2013
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A very elegant place. Food was delicious - meat cooked to perfection and fish was very fresh. Somewhat disappointed about the slow service.. place was under-staffed on that night.. but still a very good place which I would recommend! Keep up the good things
Mrs. Petronella Pace
Dined on 28-02-2013
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Loved it. Everything just great.
Mrs. Olivia Schembri
Dined on 02-03-2013
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Food was good and portions are very good, however we don't consider it as a dining experience. With regards to service I would have expected more for the quality of the restaurant.
Mr. Joseph Bonanno
Dined on 08-01-2013
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Service:
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A great dining experiance. Food and wine were top class. Menu is varied and touches all kinds of tastes.