About the Restaurant

Set in the heart of Attard, just one minute away from the Parish church, Etienne's is a cosy 400-year-old converted house consisting of a wine bar at ground floor level and a fine dining restaurant located on its upper level. The premises are situated in a tiny charming village piazza with a very old bevitoio on which stands a lamp post. It is an ideal set-up to meet friends over a platter and a bottle of wine, or a quiet meal with great food in a pleasant warm atmosphere. Chef Robert Cordina revisits Mediterranean cuisine offering a careful selection of staters, main courses and desserts. At Etienne's we strive to use locally grown seasonal ingredients and hence you can taste the freshness in all of our dishes. We also prepare items such as fresh pasta, desserts, dips and sauces ourselves, hence ensuring the premium quality in all of our dishes. A good 35% of the wine list comprises of local wines and the rest is a good blend of both Old World and New World wines which have been selected one-by-one by the Chef who has also worked in the wine industry and therefore can also suggest what wine to pair with particular food items on the menu. We also have experience in organising staff parties or parties for special occasions. We have specialised menus for such occasions however one can also have a meeting with the Chef and discuss the various options available to customise the event.